Written by Maria Zarah

More Satisfied Customers

We at Bliss Knife Works have always been proud to maintain a 100% customer satisfaction, we are humbled everytime we receive an email or comment from a client with an uplifting message. Here is an example of a client who ordered the Santoku as a gift:

Hey there!

My sister received her knife today. It blew her mind! She loves it!   The quality and beauty are INCREDIBLE. I will definitely order a couple of your full kitchen sets as soon funds allow. Thank you so much!!!
Jim Todd
Written by Maria Zarah

Satisfied Client

Mr. Seafross with his Classic Chef, one of the many repeat customers from Bliss Knife Works.

Written by Maria Zarah

Happy Clients

We have been sending a lot of knives to clients around the world lately. We deeply appreciate all the orders from everyone. We also like to admit that every customer has been satisfied with their purchase! We are very happy to work with everyone and we hope to continue to work with more and more clients. Every client appreciates the 10 minute response time Bliss Knife Works is known for, as well as the ability to go above and beyond with our customer satisfaction.  As one of the largest Damascus knife companies we feel it is our duty to always strive for perfection. We hope to work with you soon!

Written by Maria Zarah

Care & Sharpening

Damascus Care

In our estimation, Damascus and Carbon steel knives are better than stainless steel knives, but do require a little care. Here are some tips to help you care for your knife.

  1. Never store your knives for long periods in the leather sheath. Leather can absorb water, which will rust the knife.
  2. After use, wash the blade, dry it, and use Flitz, WD-40, vegetable oil, or Vaseline on the blade to prevent rust. Kitchen knives can be washed and dried without oiling. Carbon steel will change colors with time but will still perform well.

*Clean the brass and handle metal with Flitz or other brass cleaner. Johnson’s paste wax can be used on the blade handle and sheath to protect it.  Birchwood Casey gunstock wax is another alternative for the sheath, metal parts and the knife blade.

*Damascus is very easy to clean up if rusted but seems to be rust resistant. Sometimes Damascus gets dark with age. To brighten up the blade, sand it lengthwise with a worn piece of 600 grit sand paper. This just hits the raised portions of the etched pattern and makes the blade look brighter.

  1. If your sheath gets wet, don’t store the knife in it if you can help it. If my sheath gets wet and I still need to carry my knife in it, I liberally use WD-40, Vaseline or vegetable oil. Vaseline is handy because you can use it on chapped lips, dry hands, rifles, etc.

Sharpening Damascus

When the Damascus is put into the acid it is sharpened first. After the acid etching the blade is re-sharpened with 320 grit sanding belt on a 1 x 42 inch belt sander. Then it is sharpened on a 600 to 1100 grit worn belt. The cutting edge is placed so that it is facing the belt – the belt is moving towards the cutting edge. After several passes the blade is stropped on leather, re-sharpened, stropped again until it has an edge sharper than a scalpel. Stropping breaks off any wire edge that is developed on the edge from the sharpening.

This is the state you should receive your Damascus knife. As the mild steel wears away faster than the other two high carbon components, a miniature saw is created at the cutting edge. After a while the minute saw teeth become misaligned a bit. Now, with two gentle strokes per side on the ceramic rod the knife will be shaving sharp again. This is done by holding the ceramic rod in the left hand. Put the heel, near the guard, of the blade on the rod at about a 20-degree angle. Draw the blade from heel to tip gently and slowly with very little pressure. Do not try to remove metal, just use a light pressure from heel to tip. Do the other side, and then repeat once more.  The edge on your Damascus when you receive it has a uniform angle the whole length of the blade. So sharpening should be easy.

Serrated edges are another story. These should be sharpened on a triangle cross-section set of ceramic rods supplied by Spyderco Company. The knife blade should be held vertically and drawn from heel to tip down the ceramic rod, alternating each side. Each individual serration does not need to be filed or worked with a stone.

Occasionally, the Damascus blade and the brass fittings should be cleaned. To clean the blade use a piece of worn 600 grit sandpaper and sand lightly lengthwise on the blade. This will polish the raised portions of the pattern and make the blade look brighter. I use Flitz metal cleaner on the blade after it is sanded and also on the brass and handle tang metal that is exposed. This cleaner will clean all metals. Any brass cleaner should work on the brass pieces. WD-40, Birchwood Casey gunstock wax, Johnson’s paste wax, Vaseline, or vegetable oil will also work on the blade.

Written by Maria Zarah

Kitchen Chef’s Knife Set

We are happy to announce our new, hand made, damascus steel kitchen knife set.  The set comes with four knives.  A 9 inch blade chefs knife, a 7.5 inch Santoku knife, a 6 inch chefs knife and a 4 inch paring knife.  The blades are made of damascus steel in the ladder pattern.  The handles are walnut with brass bolster and heel.

We will be posting pictures first of December and offering them for sale.


Written by Maria Zarah

History of Damascus Steel

From Wikipedia

Damascus steel was a type of steel used for manufacturing blades in the Near East made with wootz steel imported from India. These swords are characterized by distinctive patterns of banding and mottling reminiscent of flowing water. Such blades were reputed to be tough, resistant to shattering and capable of being honed to a sharp, resilient edge.

The steel is named after Damascus, a city in Syria. It may either refer to swords made or sold in Damascus directly, or it may just refer to the aspect of the typical patterns, by comparison with Damask fabrics (which are in turn named after Damascus).

The original method of producing Damascus steel is not known. Because of differences in raw materials and manufacturing techniques, modern attempts to duplicate the metal have not been entirely successful. Despite this, several individuals in modern times have claimed that they have rediscovered the methods by which the original Damascus steel was produced.

The reputation and history of Damascus steel has given rise to many legends, such as the ability to cut through a rifle barrel or to cut a hair falling across the blade. A research team in Germany published a report in 2006 revealing nanowires and carbon nanotubes in a blade forged from Damascus steel. This finding was covered by National Geographic and the New York Times. Although certain types of modern steel outperform these swords, chemical reactions in the production process made the blades extraordinary for their time, as Damascus steel was superplastic and very hard at the same time. During the smelting process to obtain Wootz steel ingots, woody biomass and leaves are known to have been used as carburizing additives along with certain specific types of iron rich in microalloying elements. These ingots would then be further forged and worked into Damascus steel blades, and research now shows that carbon nanotubes can be derived from plant fibers, suggesting how the nanotubes were formed in the steel. Some experts expect to discover such nanotubes in more relics as they are analyzed more closely.

Damascus blades were manufactured in the Near East from ingots of wootz steel that were imported from India, as well as Sri Lanka. Archaeological evidence suggests that the crucible steel process started in the present-day Tamil Nadu before the start of Common Era. The Arabs introduced the Indian wootz steel to Damascus, where a weapons industry thrived. From the 3rd century to the 17th century, India was shipping steel ingots to the Middle East.

Production of these patterned swords gradually declined, ceasing by around 1750, and the process was lost to metalsmiths. Several modern theories have ventured to explain this decline, including the breakdown of trade routes to supply the needed metals, the lack of trace impurities in the metals, the possible loss of knowledge on the crafting techniques through secrecy and lack of transmission, suppression of the industry in India by the British Raj, or a combination of all the above.

The original Damascus steel or wootz was imported from India to Damascus, where bladesmiths learned how to forge them into swords. Due to the distance of trade for this steel, a sufficiently lengthy disruption of the trade routes could have ended the production of Damascus steel and eventually led to the loss of the technique in India. As well, the need for key trace impurities of tungsten or vanadium within the materials needed for production of the steel may be absent if this material was acquired from different production regions or smelted from ores lacking these key trace elements. The technique for controlled thermal cycling after the initial forging at a specific temperature could also have been lost, thereby preventing the final damask pattern in the steel from occurring.

The discovery of carbon nanotubes in the Damascus steel’s composition supports this hypothesis, since the precipitation of carbon nanotubes probably resulted from a specific process that may be difficult to replicate should the production technique or raw materials used be significantly altered.

Written by Maria Zarah

Care for Damascus Steel

Damascus and Carbon steel knives are better than stainless steel knives but they do require a little care. Here are some tips to help you care for your knife.

Given Damascus is a high carbon steel they need to be cared for and considered unlike the disposable stainless knives most have in their drawers.  You will want to keep your knives stored in a dry space.  Long term storage in leather sheaths could result in the blade rusting due to the absorbent nature of leather.  We recommend preparing your knives for storage if you do not plan on using them for extended time periods.  Coating the blade in Vaseline or a light oil (such as WD 40 or olive oil) will keep the moisture from staining the blade. If you are going to store them in leather we recommend you prep the blade, wrap it in plastic wrap then insert the knife in the sheath. The plastic wrap will act as a protective barrier between the steel and the leather.  Once removed after storage simply clean off the blade and use.

If the blade does develop some rust or corrosion we recommend wet sanding the blade using WD40 with 1500 wet/dry sandpaper or 0000 or 000 steel wool. The WD40 acts as a cutting agent. This usually will restore the blade to its original state with little effort.


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